Bioflavonoid antioxidant formula
Bioflavonex is an antioxidant formula derived from plant pigments to support cardiovascular, liver and cellular antioxidant protection.*
BF1 | 120 capsules | $55.80 |
Bioflavonoid antioxidant formula
*
Bioflavonoids are water-soluble plant pigments with antioxidant properties. Proanthocyanidins, polyphenols and catechins are some of the terms used in describing compounds of the bioflavonoid family. Grape seed extract contains oligomeric proanthocyanidins, providing protective support for capillaries and blood vessels. Resveratrol, the polyphenol most commonly associated with the health benefits of red wine, provides additional antioxidant support for blood vessel integrity. Catechins found in green tea are a class of polyphenols that promote cardiovascular, immune and cellular function. The antioxidant activity of green tea catechins, specifically epigallocatechin gallate, also protects cells from lipid peroxidation and has been shown to enhance antioxidant enzymes in skin exposed to sunlight. In addition, green tea has the potential to preserve and promote vitamin E levels in the body. Silymarin is a well-known bioflavonoid complex derived from milk thistle that stabilizes hepatic cell membranes and scavenges free radicals and toxins in the liver. One of silymarin's mechanisms may involve promoting superoxide dismutase antioxidant enzyme activity.
Bioflavonex combines natural, concentrated bioflavonoid extracts for cardiovascular, liver, and cellular antioxidant protection. It may be taken alone, or provide complementary support to Nutrient 950® and UltraNutrient® multivitamins, as well as other antioxidants including vitamins C and E for an optimal range of antioxidant activity in the body.
1-2 capsules daily, between meals, or as directed by a health professional.
Amount Per Serving | % Daily Value | |
grape (vitis vinifera) extract (seed) | 50 mg | * |
(standardized to contain 92% polyphenols) | ||
green tea (camellia sinensis) extract (leaf) | 100 mg | * |
(standardized to contain (min.) 65%total tea catechins and 23% epigallocatechin gallate (EGCG)) | ||
milk thistle (silybum marianum) extract (seed) | 100 mg | * |
(standardized to contain 80% silymarin) | ||
Japanese knotweed | 100 mg | * |
(polygonum cuspidatum) extract (root) | ||
(standardized to contain 20% trans resveratrol) | ||
other ingredients: ascorbyl palmitate, vegetarian capsule (cellulose, water) |